This Spotlight is on Sheri Gilbert! She is a terrific lady, who lives in Beaumont, Ca. Sheri read about my blog 60 pot holders in 60 days, and was so inspired she wanted to do something to help out too! Sheri decided to help two of the local students from San Gorgonio Middle School make marshmallow pretzel pops to sell at the Dickens Festival. So despite the busy holiday season she set aside some extra time to have the kids meet with her and make these wonderfully sweet and gooey treats. Lucky me, my camera and I got to join in on the fun, and even got to try one too!!!
Ok, so what exactly are marshmallow pretzel pops? (besides delicious!) They are pretzel sticks topped with chocolate and candy coated giant marshmallows. They are also easy, and fun, to make!
First you need a few ingredients:
Pretzel rods (the longer and thicker kind)
Some form of Meltable chocolate chipA candy sprinkle or topping
and the Giant size marshmallows.
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Then Sheri melted the chocolate and began dipping the marshmallowed end of the pretzels in. Now a tip to anyone who wants to try this, make sure the chocolate is well melted! If it isn't the marshmallow gets kinda stuck and the pretzel will break!
The chocolated coated marshmallow pops were than quickly handed to the girls who rolled them in a variety of sprinkles. The girls discovered that patting the marshmallows in the sprinkles worked better to fully coat them then actually rolling them, this is also important to note if you are interested in making you own. The newly covered pops where then placed back on the wax paper to dry.
After about 30 mins. the chocolate had hardened enough to wrap them up in plastic wrap and get them ready for the festival.
So every once in a while I would like to acknowledge someone that has gone out of their way to help out a local school. If you know someone, and would like to have me interview them for a Spotlight email me at aimeelavalle@gmail.com
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